How To Make A Fast, Easy & Affordable Chicken Dinner!

Channel:

Matosk.

Subscribers:

669

Published on October 25, 2022 3:00:38 PM ● Video Link: https://www.youtube.com/watch?v=tGSy6OxZfvY

Duration: 2:53

13 views

5

Ingredients

1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
1 tablespoon vegetable oil
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Condensed Unsalted Cream of Chicken Soup
1 1/2 cups water
1/4 teaspoon paprika
2 cups uncooked instant white rice (for creamier rice, decrease to 1 1/2 cups)
2 cups fresh or frozen broccoli florets (about 6 ounces)

Step 1

Season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the chicken). Remove the chicken from the skillet.

Step 2

Stir the soup, water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika. Cover and cook for 5 minutes or until the chicken is done and the rice is tender. Season to taste before serving.




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(p.s Winner Winner Chicken Dinner)