Duration: 1:21

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1. 2 slices of rye bread
Open up the roast pork from aluminum foil and put it on the slice of rye bread.
2. squeeze the mayonnaise from the squeeze container on each slice of the rye bread.
3. Put the 2 slices of roast pork on each slice of the rye bread.
4. Put the other slice of rye bread on top of the roast pork and there you go,
The sandwich is made. Very simple to do folks, Thanks for watching.
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