How to make BANANA NUT BREAD!

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Published on April 17, 2019 2:00:05 PM ● Video Link: https://www.youtube.com/watch?v=sAN3nckBipM

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Tutorial

Duration: 7:47

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What's up, Nerdians? This is your host, tigereycosplay, coming at you! I know we haven't done a Feast of Nerdosity in a while so welcome back from that too long hiatus! I come to you with a recipe from Over the Garden Wall! I know it wasn't made IN the show, but when Greg said that he wanted some Banana Nut Duck Bread, I knew I just HAD to make it. So here it is! MY recipe for Banana Nut Duck Bread from Chapter 4: Songs of the Dark Lantern from Over the Garden Wall! ***IT ISN'T ACTUALLY MADE WITH DUCK***

Recipe
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2 cups (250 grams) all-purpose flour, spooned & leveled
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (115 grams) unsalted butter, softened to room temperature
1/2 cup (100 grams) granulated sugar
1/4 cup (50 grams) brown sugar
2 large eggs room temperature
2 teaspoons pure vanilla extract
2 cups (440 grams) mashed banana, about 4 large ripe bananas
1/2 cup (80 grams) chopped walnuts (optional)
Card stock and aluminum foil (optional)

Instructions
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1. Preheat oven to 350°F. Spray a 9x5 loaf pan with nonstick cooking spray and set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix together the butter, granulated sugar, and brown sugar until light and fluffy (about 4-5 minutes). Mix in the eggs and vanilla, making sure to mix well after each addition. Stop and scrape down the sides of the bowl, then add the mashed banana and mix until fully combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined, making sure not to overmix the batter.
5. Make your duck divider out of a piece of yardstick. Make sure to not make it too big! Then put it into the middle of the pan, up and down, with some aluminum foil behind it.
6. Then stir in the chopped walnuts.
7. Scoop the batter into the prepared loaf pan and spread it around into one even layer.
8. Bake at 350°F for 55-65 minutes or until a toothpick inserted into the center comes out clean. Tent with aluminum foil to prevent excess browning if needed.
9. Remove from the oven and allow to cool in the loaf pan for 20 minutes. Carefully remove the bread from the loaf pan and transfer to a wire rack to finish cooling.
10. Cut and enjoy! It's so good, and that's a rock fact!