How To Make POCKY from Quintessential Quintuplets

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Published on March 16, 2022 2:00:08 PM ● Video Link: https://www.youtube.com/watch?v=Mh1Y-EzswAI

Duration: 12:22

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Cooking with MOTHER! We're back in beautiful Arizona to make a delicious treat. We try our hand at making the classic Japanese chocolate covered biscuit - POCKY! This recipe comes from the New York Times (recipe below) and is easy enough to make for your own made treat perfect for study sessions, lunches, and more. What flavor POCKY do you like best?

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NYT Recipe: https://cooking.nytimes.com/recipes/1020657-homemade-pocky

FOR THE DOUGH:
1 ¼ cups/160 grams all-purpose flour, plus more for dusting
3 tablespoons granulated sugar
½ teaspoon baking powder
¼ teaspoon kosher salt
¼ cup/55 grams cold unsalted butter (1/2 stick), cut into pieces
3 tablespoons whole milk
¼ teaspoon vanilla extract

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