Knifemaking | Differentially Hardened Nakiri

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Making an Usuba with my firend @surrealpower
Check out his video about the day spent in the workshop here:
https://youtu.be/jMOFgZFUL7E
(Italian)

1070 high carbon steel blade and walnut wa-style handle.

Due to limited time I skipped some steps here and there, if you want to see more details watch these videos:
https://youtu.be/bkzkfTVHPAQ
https://youtu.be/rlOky6523Uw

0:00 Profile
1:20 Heat Treatment
3:08 Grind
4:58 Handle
6:07 Logo Etch
6:26 Conclusion

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It's affiliate marketing, so if you order something from here you'll help the channel for free! Thank you!

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Tags:
knife making
knifemaking
knife
nakiri
chef's knife
japanese knife
knives
black beard projects
black beard project
usuba