Two-Faced Gyuto | Japanese Chef's Knife Making

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Ni-Mai forged damascus steel made of 15n20, k720 , nickel and 1070.
Handle made of olive, ebony, ram horn and brass.
Overall length 325mm, blade 205mm long and 40mm wide. Spine thickness 3mm.
Single bevel with s-grind on the bevel side.

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0:00 30 Layers Damascus
5:09 Ni-Mai
6:26 Profiling
7:13 Heat Treatment
8:07 Final Grind
9:14 Handle
11:43 Fit And Finish
13:17 Test
15:00 Guyto Challenge

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