Let's make some Swedish waffles!

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Did you know that Swedes have enjoyed these heart-shaped and crispy waffles since the 1870s? It's about time you try them! ๐Ÿ˜‹

Grab your (heart-shaped) waffle iron, and get ready for a treat! ๐Ÿ’›

Ingredients (5 waffles):
50 g butter
180 g plain flour
1 tsp baking powder
200 ml milk
200 ml cold water
ยฝ tsp salt

How to:
1. Melt the butter and leave it to cool.
2. Add the flour, baking powder, salt and water to a bowl. Mix it into a smooth batter.
3. Gradually whisk in the milk and the melted butter.
4. Preheat the waffle iron and grease it (both sides!).
5. Fill the heated iron with batter (ยพ-1 dl) to bake your first waffle.
6. Cook the waffles until deep golden brown and crispy.
7. Serve immediately with jam, fresh berries, whipped cream or a scoop of ice cream. Do you prefer savoury waffles? In that case, a waffle with sour cream, raw onions and roe might be just what you need!

๐Ÿ‘‰๐Ÿผ A trick for making the waffles extra crispy is to use carbonated water (non-flavoured of course).

๐ŸŒฑ The waffles are easy to make vegan by switching out the dairy products for vegan alternatives.

Enjoy! โœจ

Music: Epidemic Sound: ES_Fever Dream - Lupus Nocte