Should food be stored below 5 and 60?

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United States Quick Quips
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Discover the Truth About Food Storage Temperatures! Don't make the mistake of storing your food below 5 or above 60 degrees Fahrenheit. Find out why the optimal temperature range is between 40 and 140 degrees Fahrenheit for food safety and quality. Learn how freezing food affects its texture and taste, and why storing it above 140 degrees Fahrenheit can lead to dangerous bacterial growth. Don't compromise on your health - follow the proper temperature guidelines and ensure your food stays fresh and delicious!



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