Sisig Perfection At Sir Manong #shorts
22Sisig perfection! Pork hash seasoned with garlic and onions. Topped with chicharron, and a 63 degree egg
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Additional information:
Sir Manong
Modern Filipino food.
Experienced and experimental chef Tim Casaje, needed an outlet to express himself creatively, to bring his own interpretation of Modern Filipino food to the table. Sir Manong s a Filipino restaurant concept in modern casual dining, where traditional Filipino recipes have been elevated.
Serving traditional Filipino dishes but using new cooking techniques to bring a new dimension of flavour such as , pig and chicken on the spit, and technique's such as twice-cooked meat over charcoal for extra flavour.
Source: https://www.easterncreekquarter.shopping/Stores/Sir-Manongs
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