Slovenia Green Cuisine: Ošterija Debeluh
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Jure Tomič, Gault & Millau Chef of the Future, makes masterpieces on the grill with a special passion.
Superb countryside inns provide food for the soul, the body and perfect enjoyment. And so does the family-owned Ošterija Debeluh in Brežice, which opened its doors in 2002.
More: https://www.tasteslovenia.si/en/restaurants/osterija-debeluh/
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