Smoked Pies? Why not!
Tyler Sublett goes by Texas Pie Guy. He has put a smoky twist on traditional pies.
"If you like the smoky flavor of barbecue, and you like the sweetness of a pie, I found a way to marry the two together," Sublett said.
Instead of baking the pies, the former construction worker cooks them in handmade smokers.
"Some people say, 'Oh, this tastes like bacon. Oh, this taste like brisket' but nah, it's just smoked pies," Sublett shares.
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