Something New to the Jerky Scene
2Side Project Jerky started a side hustle for mechanical engineer Marcos Espinoza but through collaboration and an itch for creative flavors, it’s brought something new to the jerky scene.
Marcos started in his kitchen with a dehydrator and some friends. It quickly became a passion and his kitchen was overrun with dehydrators. As he developed new recipes he branched out for help collaborating with some of Philadelphia’s finest chefs.
Top Chef finalist Jen Carroll is just one of the creative forces he’s partnered with the create flavors meant to bring you somewhere. Berbere is made with the North African Spice, Pho is an ode to the famous Vietnamese dish and he has a cheesesteak flavor that pays homage to Philadelphia’s favorite sandwich.
Check us out on:
Website - www.localish.com
Facebook - https://www.facebook.com/localish/
Instagram - https://www.instagram.com/localish/
Twitter - https://twitter.com/localish
Localish is all about bringing out the good in America’s cities. Our locally-sourced stories transcend city limits so you can live like a local wherever you go.
#Localish #GoodPeople #GoodNews