Something to Chew On | Mike Gibney | Talks at Google
31Mike Gibney, author of Something to Chew On, banishes several myths about the modern food chain. This talk took place in the Google EMEA Headquarters in Dublin, Ireland on February 21st, 2013.
The following publications were referred to in the presentation.
Gibney MJ (2012) Something to Chew On: Challenging Controversies in Food and Health, Dublin, UCD Press
Kessler DA (2009) The End of Overeating, Emmaus Philadelphia, Rodale Press
Komlos J & Brabcr M (2010) The trend of mean BMI values of US adults, Birth Cohorts 1882-1986 indicates that the obesity epidemic began earlier than hitherto thought. American Journal of Human Biology, 22, 631 - 638.
Anderson PM & Batcher KF (2005), Paper number 11177 of the National Bureau of Economic Research: Long term trends in health, welfare and economic growth in the United States.
Olsen LW et al (2006) Birth cohort effect on the obesity epidemic in Denmark. Epidemiology, 17, 2329 -- 2337.
Latner JD & Stunkard AJ (2003) Getting worse -- the stigmatization of obese children. Obesity Research, 11, 452 -- 456.
Bouchard C & Tremblay A (1997) Genetic influences on the response of body fat and fat distribution to positive and negative energy balances in human identical twins. Journal of Nutrition, Supplement 9435 -- 9475.
Wardle J et al (2008) Evidence for a strong genetic influence on childhood adiposity despite the force of an obesogenic environment. American Journal of Clinical Nutrition, 87, 398 -- 404.
Semmler C et al (2009) Development of overweight in children in relation to parental weight and socio-economic status. Obesity ,17, 814 -- 820.
Dubois L et al (2012) Genetic and environmental contribution to weight, height and BMI from birth to 19 years of age: an international study of over 12,000 twin pairs. PLoS One, 7, e47065.
Cooke L et al (2007) Genetic and environmental influences on children's food neophobia American Journal of Clinical Nutrition, 86, 428 -- 433.
Bahlai C et al (2010) Choosing organic pesticides over synthetic pesticides may not effectively mitigate environmental risk in soybeans. PLoS One, 5, e11250
Foster C et al (2006) Environmental impacts of food production and consumption: A report to the Department of the Environment, Food and Rural Affairs, DEFRA, London.
Dangour AD et al (2010) Nutritional quality of organic foods: a systematic review. American Journal of Clinical Nutrition, 92, 203 -- 210.