Svíčková
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0Svíčková, or svíčková na smetaně, is a Czech meat dish and one of the most popular Czech meals. It is sirloin steak prepared with vegetables (carrots, parsley root, celeriac and onion), spiced with black pepper, allspice, bay leaf and thyme, and boiled with double cream. It is generally served with houskové knedlíky (bread dumplings).
Source: https://en.wikipedia.org/wiki/Sv%C3%AD%C4%8Dkov%C3%A1
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Tags:
Allspice
Bayleaf
Blackpepper
Carrot
Celeriac
Chicago
Cranberry
Cranberrysauce