The Sword-Like Knife Made Just for Giant Tuna 🎣🔪

Channel:

Axeline

Subscribers:

643,000

Published on May 27, 2025 12:00:00 AM ● Video Link: https://www.youtube.com/watch?v=UdJ6FgZI2RQ

Duration: 0:00

16,587 views

114

It looks like a samurai sword, but it’s actually a tool of precision: the Maguro Bōchō — a traditional Japanese long knife designed specifically for filleting massive tuna, sometimes weighing over 600 pounds!

Stretching up to 150 cm (5 feet) in length, this blade isn’t just for show. It allows sushi chefs to make clean, single-stroke cuts through the dense, rich flesh of bluefin tuna without tearing the meat.

Handled by two people at times, the knife requires incredible skill, balance, and respect. Watching a master wield a maguro bōchō is like watching a dance — a perfect blend of tradition, strength, and delicacy.

It’s not just a knife.
It’s a legacy of craftsmanship from Japan’s world of seafood.

#MaguroBocho #TunaKnife #JapaneseCraftsmanship #BigFishTool #SamuraiOfTheKitchen #KnifeSkills #TraditionalTools #SushiCulture #FishingGear #MasterChefBlades