The Tenkaichi of Cooking Presents: Tenkai Tilapia w/ Stir Fry and Steamed Rice

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Published on August 26, 2016 3:32:51 AM ● Video Link: https://www.youtube.com/watch?v=ft2jdm6zbI0

Duration: 16:25

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5

And mind you, despite those telling me that I'm doing it wrong, I pulled it off right on my first time! How I pulled it off was something I did as an experiment:

First, I chilled about six tilapia fillets for about 18 hours, they were seasoned with black pepper, steak seasoning, and lemon juice, butter was added after I cooked them. Cooking within 10-15 min, I flipped them within 2 min a time. Since I cooked 6, I did 3 at a time. Vegetables were done 15-20 min prior to that, and rice was done some time back.
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Approx. time: 60 min.