Why you shouldn't like croutons and peanut butter
19Thanks for watching! Comment any video ideas, I'm super open to suggestions
#memes #meme #skit #funny #relationship #love #textstatus #text #shorts #story #food #peanut #crouton #relationships #relationshipgoals
Preparation
The preparation of croutons is relatively simple. Typically the cubes of bread[2] are lightly coated in oil or butter (which may be seasoned or flavored for variety) and then baked. Croutons can also be cut into sticks. Some commercial preparations use machinery to sprinkle various seasonings on them.[1] Alternatively, they may be fried lightly in butter or vegetable oil, until crisp and brown, to give them a buttery flavor and crunchy texture. Some croutons are prepared with the addition of cheese.[3]
Nearly any type of bread—in a loaf[1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread[1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is consumed in many countries. The United States is a leading exporter of peanut butter and one of the largest consumers of peanut butter annually per capita.[2] January 24 is National Peanut Butter Day in the United States.[3]
Peanut butter is a nutrient-rich food containing high levels of protein, several vitamins, and dietary minerals. It is typically served as a spread on bread, toast, or crackers, and used to make sandwiches (notably the peanut butter and jelly sandwich). It is also used in a number of breakfast dishes and desserts, such as granola, smoothies, crepes, cookies, brownies, or croissants. It is similar to other nut butters such as cashew butter and almond butter.