| 101. | BITSO BITSO NG BALIWAG | ANG DAMING GATAS | NAG CRAVE SI DOKTORA | 11 | |
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| 102. | HOW TO MAKE COFFEE JELLY| PAANO GUMAWA NG COFFEE JELLY | 11 | |
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| 103. | SEAFOOD LAING | Natuloy din iluto ang Laing | piritong tinapa ang i partner natin | 25 | |
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| 104. | Paano magluto ng Adobong letchong rabbit | Rowena’s Food To Go | 12 | |
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| 105. | BARO AT SAYA | READY MADE , SASTRE O SEAMSTRESS SAAN MAS MAKAKAMURA? | 12 | |
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| 106. | ISDA | FISHSTEAK | MASARAP NA MARAMING SIBUYAS SA PIRITO ISDA | 12 | |
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| 107. | BIGLAANG SWIMMING | BUKAS ALKANSYA , SA SOBRANG INET NG PANAHON | 19 | |
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| 108. | 2 in 1 merienda at dessert | simpol 2 sangkap pero ubod ng sarap | how to make graham balls | 27 | |
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| 109. | PANATA SA SEMANTA SANTA | BIYERNES SANTO | CANDABA PAMPANGA | 13 | |
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| 110. | BULALO CHICKEN FEET | BULALO CHICKEN HEAD AND FEET | MURANG ULAM | COOK AND TASTE | 19 | |
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| 111. | Paano magluto ng Ginataang manok at papaya | Rowena’s Food To Go | 14 | |
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| 112. | MAGIC GULAY | MAGATAS NA PERO PAMPAGATAS PA | 15 | |
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| 113. | CASA LUNTIAN | SAN RAFAEL BULACAN | 19 | |
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| 114. | GOOD FRIDAY | 15 | |
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| 115. | Paano magluto ng Pinatisang pata ng baboy | Rowena’s Food To Go | 15 | |
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| 116. | SAMANTALAHIN HANGGAT MALAKAS | 18 | |
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| 117. | PAANO MAGLUTO NG ADOBONG IGAT NA MAY GATA | Rowena’s Food To Go | 16 | |
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| 118. | HUWAG KA MAG TIWALA SA ASAWA MO! | GAMES | EDITED FOR FB PAGE | 17 | |
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| 119. | ANG DAMI KO NILUTO | PAGOD PUYAT PERO MASARAP SA PAKIRAMDAM | 23 | |
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| 120. | Paano magluto ng Sweet and sour fish | Rowena’s Food To Go | 17 | |
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| 121. | MALUTONG | MALAMBOT | MALASA | 18 | |
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| 122. | LA SERINA PRIVATE RESORT | GABI NA PERO DELIVER PADIN AT LUTO | 24 | |
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| 123. | LAUGH TRIP ACTINGAN WITH DULCE | LOVE BAGO LIGO AKOOHH.. | TAWA MUNA TAYO SAGLIT | 19 | |
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| 124. | paano gumawa ng Buko nata pandan salad | Rowena’s Food To Go/Lutong Bahay Recipes | 18 | |
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| 125. | SINIGANG SA KAMATIS | BANGUS HEAD AND BELLY RECIPE | 18 | |
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| 126. | MAS SAVORY ANG CHICKEN MACARONI SOUP GANITO GAWIN MO | 27 | |
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| 127. | HOME MADE CHICKEN TOCINO FIVE INGREDIENTS ONLY | SIMPOL RECIPE | SIMPLE RECIPE | 20 | |
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| 128. | PASKO SA KALYE | CHRISTMAS STREET DANCING BALIWAG, BULACAN DECEMBER 15,2023 | LATE UPLOAD | 20 | |
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| 129. | TAKING OFF LIKE FIRE WORKS | LIGHT OF THE WORLD | FIRE DANCE | BATANG JVYCASIANO | 19 | |
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| 130. | GANITO MASARAP NA LUTO SA BAYAWAK | WITH HONORS SI DOCTORA | 20 | |
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| 131. | Paano magluto ng Buffalo chicken wings and sizzling fried chicken | Rowena’s Food To Go | 20 | |
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| 132. | HALA! YUNG ORDER KO HINDI NAIBIGAY | LAGKITAN ANG KALABASA | LUTONG BAHAY NA BOPIS | 26 | |
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| 133. | Part 2 of 2 Grand shout out | 20 | |
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| 134. | SINIGANG NA PULA | SINIGANG NA MANOK | 20 | |
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| 135. | MICHELLE GUMABAO SIMPLE AND YET SO SPECIAL GREETINGS | MG TV | 21 | |
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| 136. | PART 2 STEP BY STEP FLOWER BOQUET MAKING | BUSINESS IDEA | NEGOSYO IDEA | KUMITA NG NASA BAHAY LANG | 23 | |
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| 137. | Paano magluto ng Chicken Arroz Caldo | Rowena’s Food To Go | 21 | |
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| 138. | Paano gumawa nang burong kanin at isda | Rowena’s Food To Go | 21 | |
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| 139. | 50K MONEY SURPRISE BAKIT NAGING HULUGAN PA? | 24 | |
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| 140. | PLAZA ELEZANDRA | 199.00 PESOS SAMGYUP FREE UNLIMITED CHEESE | BONDING WITH KIDS | 22 | |
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| 141. | 50K CATERING SERVICE | 50K MONEY BOQUET | JUMBO LECHON | 50TH BIRTHDAY | 25 | |
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| 142. | GANITO GAWIN MO SA ISDA KAHIT WALANG RICE PASOK SA SARAP | LUTONG BAHAY | 21 | |
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| 143. | UPDATE SA CRISPY PORK HEAD | ANO ANG LASA NG UTAK NG CRISPY PORK HEAD | ANONG LUTO ANG MASARAP? | 23 | |
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| 144. | 1000 PIRASO PECHAY | BAGONG SIBOL SA BAGONG NAKATIRA SA KUBO | 3 PUTAHE ANG BILAO BUNDLE ANG ORDER | 25 | |
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| 145. | PART 1 | BAGO PA ORDER AT PA LUTO | EXPLORING 2 PUBLIC MARKET IN BALIWAG CITY | 33 | | Luto
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| 146. | NABALI ANG BRASO DAHIL SA SIMPLENG LARO NG KAKLASE | KINAPOS PA SA SEMENTO | 22 | |
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| 147. | ULAM NA MAY PUSO | LAKSA | LUTONG BAHAY | 22 | |
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| 148. | MGA PUWEDENG PASYALAN AFTER KUMAIN SA KAFARMER LECHON HOUSE | FARM AT RESORT FREE ENTRANCE | 29 | |
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| 149. | APHRODISIAC FOOD | MAINIT SA KATAWAN | 22 | |
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| 150. | 3 LECHON ANG BIDA | BIG TIME BIRTHDAY AND ANNIVERSARY CELEBRATION | 24 | |
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| 151. | NANGUHA KAMI NG KULITIS NA LIGAW | GAWA TAYO KULITIS CREAMY PIZZA | 24 | |
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| 152. | HOW TO COOK BUFFALO MEAT |SOUPY BUFFALO MEAT WITH WATER SPINACH AND CAMOTE TOPS | TUTORIAL | 23 | Tutorial |
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| 153. | Paano magluto ng Nilagat na hito at adobong may gata | Rowena’s Food To Go | 23 | |
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| 154. | Paano gumawa ng Coffee jelly (how to make coffee jelly) | Rowena’s Food To Go | 23 | Guide |
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| 155. | HOW TO MAKE DISH WASHING LIQUID SOAP | 23 | Guide |
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| 156. | EDITED FOR FACEBOOK PURPOSES ONLY | 23 | |
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| 157. | SAN FELIPE ZAMBALES ADVENTURE | LOLO LINO BIRTHDAY KAYA NA PALABAN SA LUTO AT UWIAN NA! | 23 | |
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| 158. | Paano magluto ng Beef pares with bulalo soup | Rowena’s Food To Go | 23 | |
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| 159. | NA LIGAW PA KAMI SA BONGA MAYOR BUSTOS BULACAN | NAG IKOTAN MUNA KAMI BAGO NATAGPUAN | 31 | |
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| 160. | SANTA CRUZAN 2023 | FLORES DE MAYO 2023 BARANGGAY SAN ROQUE BALIWAG, BULACAN | 24 | |
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| 161. | SIMPLENG GAWAIN MALAKING KAGINHAWAAN SA TAONG MAY SAKIT | 24 | |
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| 162. | HOW TO COOK TOTSONG BANGUS | 24 | Tutorial |
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| 163. | NATIVE CHICKEN CURRY WITH MUSHROOM | 24 | |
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| 164. | Paano magluto ng Pesang dalag at tilapia | Rowena’s Food To Go | 24 | |
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| 165. | 379.00 LECHON UNLIMITED + UNLIMITED BUFFET AT SAN PEDRO BUSTOS, BULACAN | BINUDOL KO ANG 3 SENIOR. | 27 | |
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| 166. | PINAGBABAWAL NA TECHNIQUE | PARAAN PARA HINDI MABAGOK ANG ULO PAG AYAW MAHIGA NG TAONG LASHENG | 24 | |
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| 167. | Paano magluto ng Chopsuey (how to make chopsuey) | Rowena’s Food To Go | 24 | Guide | Chop Suey
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| 168. | harvesting mushroom | 24 | |
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| 169. | ATTENDING GRAND DEBU AT GAPAN NUEVA ECIJA | 2 YEARS NA AKO INVITED SOLID SUBSCRIBERS AT SUPPORTERS | 25 | |
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| 170. | KITCHEN STUDIO, FOOD SHOP UPDATE | WIGGIES ICE CREAM | 25 | Vlog |
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| 171. | Paano gumawa nang ube halaya | Rowena’s Food To Go | 25 | |
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| 172. | GUISADO GINILING | 25 | |
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| 173. | GOAT BELLY SPICY CALDERETA | CALDERETANG KAMBING NA MAY GATA | 25 | |
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| 174. | 200.00 RELYENO BANGUS | 20 PIRASO PAORDER | BALIWAG TO CANDABA | CANDABA TO BALIWAG | 30 | |
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| 175. | NAPASABAK TAYO SA ENGLISH | 250 PORK SHANGHAI @ 8 KILOS PANSIT BIHON GUISADO ANG PALUTO NGAYON | 28 | |
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| 176. | BUILDING NEW CAGE DONE! |TRANSFFERING 45 DAYS CHICKEN ATLAST | 25 | |
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| 177. | SUPPORTING DOCTORA ON HER BATTLE | PHOTO JOURNALIST | PHOTO JOURNALISM | 26 | |
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| 178. | SOBRANG DAMI NG TAO AT SIKSIK AN | NAKI GULO AT TUMIKHIM NG MGA PAGKAIN SA GILID NG BUKID | 26 | |
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| 179. | Paano magluto ng Creamy macaroni soup with veggies | Rowena’s Food To Go | 26 | |
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| 180. | Native sinampalukang manok | 26 | |
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| 181. | Pinas Sarap Tahong in Two Ways | 26 | |
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| 182. | SIMPLE BAMBOO CHICKEN CAGE MALAPIT NA MATAPOS | DAY 2 NA NG 45 DAYS CHICKEN | 26 | |
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| 183. | 12 PUTAHE ANG PA LUTO NG MAY BIRTHDAY | LATE UPLOAD | 28 | |
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| 184. | PART 3 | 24TH BIRTHDAY LOIS GRACE SANTIAGO | KASAGSAGAN NG THUNDERSTORM ANG AMING BYAHE | 29 | |
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| 185. | SUPER LAUGH TRIP | FUNNY BATTLE OF THE BRAIN | GAMES | GALILEE WONDERLAND RESORT | PART 2 | 26 | |
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| 186. | HAPPY 10TH BIRTHDAY DOKTORA | 26 | |
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| 187. | PART 1 BIYAHE MASANTOL | TUMPUKAN NG MGA MARITES 2023 | KUMIKITANG KABUHAYAN GANITO DAPAT TULARAN | 26 | |
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| 188. | BOODLE FIGHT | PANSIT BIHON GUISADO | CREAMY CHICKEN MUSHROOM | TEACHER'S DAY CELEBRATION | 28 | |
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| 189. | THE DUBAI SHOP | OFW OVER LUGGAGE? IMPORTED PASALUBONG WORRY NO MORE! | 27 | |
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| 190. | 2:30 A.M. GISING NA AKO | 29 | |
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| 191. | PART 1 BASIC TUTORIAL FLOWER ARRANGEMENT BUSINESS WITH COSTING | 28 | |
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| 192. | MINI FARM UPDATE| PAGTIBA NG UNANG BUNGA SAGING | MAKULAY AT MAGULAY NA CHICKEN POCHERO | 27 | |
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| 193. | YUMMY CHEESEY PUTONG PUTI WITH SALTED EGG | 27 | |
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| 194. | MAKI PARTY TAYO KAY DOKTORA | YEAR END AT CHRISTMAS PARTY 2022 | GRADE 4 SSES | 27 | |
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| 195. | BIGLANG EXTRA INCOME |CALUMPIT BULACAN, BALIWAG BULACAN | BACK TO BACK! | 27 | |
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| 196. | DAY 1 | 45 DAYS ARRIVED AT FIRST DAY NG PAGPUPUNLA NG MUSHROOM | 27 | |
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| 197. | SLIMY IGAT | MASARAP NA ADOBO SA GATA | LUTONG BAHAY RECIPE | 28 | |
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| 198. | KITANG | SAMARAL | 28 | |
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| 199. | BATANGAS LAUREL SA HALAGANG 500 PESOS MAY PUNO KA NA NG LAUREL NA PWEDENG PANIMULA NG NEGOSYO | 29 | |
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| 200. | PROVINCE FOODS TO CITY |REPEATER | ITLOGAN ANG MGA PUSIT | ADOBO | 28 | |
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