| 1. | It’s Parmigiano Reggiano NOT Parmesan! | 55,349,985 | |
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| 2. | Mac & Cheese. Back to School; College Series | Ep. 4 | 20,072,664 | |
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| 3. | Back to School, college edition is back! Ep. 1 | Meal prep, Breakfast sandwiches | 8,285,354 | |
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| 4. | Whole Roasted Chicken | 7,344,580 | |
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| 5. | Bruschetta | 5,027,698 | |
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| 6. | Canning Tomatoes | 4,768,832 | |
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| 7. | Marinara from Scratch | 3,919,532 | |
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| 8. | Garlic Chili Oil Ramen Noodles: Back to Basics; Back to College (Ep. 3) | 3,851,223 | |
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| 9. | Perfect Pan Seared Steak | 3,571,140 | |
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| 10. | Chicken Stock from Scratch | 3,449,690 | | Scratches
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| 11. | Chicken Pot Pie; JUST FOR YOU! | 3,446,415 | |
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| 12. | Philly Cheesesteak | 3,248,796 | |
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| 13. | EASY Artisan-Style Bread from Scratch | 3,192,446 | | Scratches
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| 14. | Iced Lemon Pound Cake | 2,914,282 | |
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| 15. | Shrimp Scampi | 2,909,078 | |
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| 16. | Pistachio Knafeh Chocolate Bar | 2,878,421 | |
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| 17. | Broccoli Soup | 2,571,570 | |
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| 18. | Beef Stock from Scratch | 2,410,101 | | Scratches
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| 19. | Pasta alla Gricia. Roman Pasta Series | Ep. 4 | 2,380,050 | |
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| 20. | Pappardelle Bolognese | 2,372,895 | |
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| 21. | Shrimp Fried Rice for Uncle Roger | 2,324,186 | |
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| 22. | Canning Tomatoes | 2,311,158 | |
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| 23. | Artisan-Style Bread | 2,277,577 | |
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| 24. | Chicken Piccata | 2,273,190 | |
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| 25. | Parmigiano Reggiano | 2,231,377 | |
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| 26. | Chefie Tip: Cast Iron Cleaning | 2,084,356 | |
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| 27. | Pistachio Crusted Halibut | 2,031,479 | |
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| 28. | Sweet and Sour Chicken | 2,010,750 | |
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| 29. | College Tacos. Back to School; College Series | Ep. 1 | 1,959,851 | |
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| 30. | Eating an Entire Cucumber, Greek-Style | 1,929,347 | |
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| 31. | Smash Burger | 1,829,062 | |
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| 32. | Chefie Tip: Onions | 1,768,454 | |
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| 33. | Garlic Mashed Potatoes | 1,689,029 | |
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| 34. | Caesar Salad | 1,638,678 | |
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| 35. | Guacamole with my girl @Jennymartinezzz | 1,611,721 | |
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| 36. | Chicken Nuggies from Scratch with @SulheeJessica | 1,605,563 | |
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| 37. | Crispy Fried Shrimp | 1,577,786 | |
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| 38. | Lobster, Because You’re Fancy! | 1,554,740 | |
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| 39. | Velveting vs. Needle Tenderizing meat | 1,536,796 | |
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| 40. | Penne alla Vodka | 1,492,303 | |
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| 41. | Best Meatballs | 1,411,874 | |
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| 42. | Don't Pour Down the Drain! CHEFIE TIP | 1,343,404 | | Down the Drain
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| 43. | Bananas Foster | 1,336,386 | |
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| 44. | Ugly Tomato Salad | 1,332,116 | |
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| 45. | Fresh Garlic Chili Oil | 1,322,958 | |
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| 46. | Chefie Tip! How to Care for your Butcher Block | 1,291,830 | |
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| 47. | Pan Seared Steak | 1,272,893 | |
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| 48. | Pita from Scratch | 1,254,941 | | Scratches
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| 49. | Homemade Peanut Butter | 1,230,763 | |
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| 50. | Chefie Tip! How to segment a Grapefruit | 1,194,105 | |
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| 51. | Chefie Tip! In case you didn’t know. Kitchen Hack! | 1,175,411 | |
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| 52. | French Fries | 1,137,063 | |
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| 53. | Marinara from Scratch | 1,121,940 | | Scratches
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| 54. | Chicken Cutlets | 1,119,106 | |
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| 55. | Queso Flameado | 1,109,632 | |
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| 56. | Red, White & Blue Tanghulu | 1,094,561 | |
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| 57. | Egg Nog from Scratch | 1,090,021 | | Scratches
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| 58. | Standing Rib Roast | 1,073,446 | |
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| 59. | Flour Tortillas from SCRATCH | 1,039,409 | |
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| 60. | Mayonnaise from Scratch | 1,033,714 | |
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| 61. | Mint Chocolate Chip Cookies | 1,028,323 | |
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| 62. | Chookie Eggs | 1,025,030 | |
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| 63. | Caramel Apples | 1,017,263 | |
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| 64. | Chefie Tip: How to De-Flame Onion (Oignon) | 1,004,842 | |
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| 65. | Grilled Eggplant Rollatini | 994,711 | |
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| 66. | Cypriot Cinnamon Potatoes | 961,230 | |
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| 67. | Better than 🌮🔔; Crunch Wrap Supreme | 947,366 | |
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| 68. | Baby back RIBS baby! | 907,966 | |
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| 69. | STEAKHOUSE CREAMED SPINACH | 904,374 | |
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| 70. | Grilled Cheese Burger: Back to Basics; Back to College (Ep. 2) | 873,126 | |
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| 71. | Scrambled Eggs; Back to Basics; Back to College (Ep. 1) | 857,479 | |
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| 72. | Rigatoni Arrabbiata | 841,118 | |
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| 73. | Egg Fried Rice. Back to Basics; College Series | Ep. 5 | 834,146 | |
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| 74. | Pork Pot Stickers (Pork Gyoza) | 826,384 | |
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| 75. | Fettuccine Alfredo | 823,057 | |
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| 76. | Whipped Feta | 822,771 | |
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| 77. | Can Sucks! Green Bean Casserole from Scratch | 810,595 | | Scratches
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| 78. | Roasted Beets | 803,114 | |
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| 79. | Mongolian Beef | 787,687 | |
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| 80. | Brioche Burger Buns | 786,005 | |
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| 81. | Avgolemono Soup | 741,778 | |
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| 82. | Juicy Grilled Chicken Pesto Sandwich | 737,429 | |
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| 83. | Potato Flautas | 713,519 | |
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| 84. | REAL vrs FAKE Gelato in Italy | 711,144 | |
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| 85. | Simple Garlic Chili Oil | 677,797 | |
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| 86. | Homemade Corn Tortillas | 668,427 | |
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| 87. | Brazilian Lemonade (Limonada Suíça) | 655,684 | |
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| 88. | Kourabiedes (Greek Butter Cookies) | 638,971 | |
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| 89. | Perfectly Cooked Filet, every time. | 627,768 | |
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| 90. | Ocean City NJ Boardwalk Food Crawl | 617,087 | |
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| 91. | Mayonnaise with stick blender | 615,443 | |
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| 92. | Steak Chili | 609,067 | |
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| 93. | My Mom’s Pecan Pie recipe | 606,484 | |
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| 94. | Spicy Chicken Noodle Soup | P.F. Chang's CopyCat version but BETTAH! | 597,074 | | Copycat
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| 95. | Strawberry Cobbler | 596,425 | |
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| 96. | Pumpkin Bread | 591,478 | |
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| 97. | Candied Yams. YES, I KNOW THEY'RE SWEET POTATOES! | 590,631 | |
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| 98. | Homemade Barbecue Sauce | 587,003 | |
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| 99. | "How much Cheese is Too much Cheese?" | 586,521 | |
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| 100. | Wine Windows in Florence, Italy | 586,168 | |
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