| 101. | Traditional Philly Cheesesteak | 579,460 | |
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| 102. | Day 1 • Peach Week: Canning | 578,270 | |
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| 103. | Chocolate Chip Cookies | 576,751 | |
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| 104. | Roasted Cauliflower | 563,551 | |
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| 105. | Cake Pops for my PopTart | 549,861 | |
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| 106. | Cacio e Pepe | 549,058 | |
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| 107. | Roasted Poblano Mac & Cheese | 545,694 | |
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| 108. | Garganelli Pasta | 536,325 | |
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| 109. | Spicy Peanut Noodz. Back to School; College Series | Ep. 3 | 507,883 | |
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| 110. | Lamb Souvla | Cypriot Barbecue | 506,993 | |
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| 111. | Good Chicken Soup | 506,529 | |
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| 112. | Tender Pot Roast | 502,365 | |
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| 113. | Brine your Bird! | 494,420 | |
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| 114. | Brownies from Scratch | 471,547 | | Scratches
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| 115. | Beef and Broccoli | 456,261 | |
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| 116. | Pie Crust; Chefie Tip! | 455,957 | |
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| 117. | Pan Seared Salmon | 455,855 | |
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| 118. | Flakey Pie Crust from Scratch | 454,048 | |
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| 119. | Steakhouse Creamed Spinach | 445,528 | |
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| 120. | Perfect Grilled Chicken with Hazelnut Pesto | 443,540 | |
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| 121. | Chicken Pot Pie | 435,337 | |
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| 122. | PopOvers with Cranberry Butter | 422,821 | |
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| 123. | Amatriciana | 422,075 | |
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| 124. | Falafel | 421,986 | |
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| 125. | Cacio e Pepe. Roman Pasta Series | Ep. 1 | 421,823 | |
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| 126. | Better than Grocery Store! Rotisserie Chicken | 419,850 | |
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| 127. | Bistecca Fiorentina; Florentine-Style Steak | 414,528 | |
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| 128. | Dan Dan Noodles | 410,808 | |
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| 129. | Chicken Souvlaki | 409,704 | |
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| 130. | Grilled Roasted Red Peppers | 406,435 | |
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| 131. | Quesadillas. Back to Basics; College Series | Ep. 4 | 401,738 | |
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| 132. | Homemade Chicken Stock | 399,574 | |
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| 133. | Chefie Tip: Lime Caviar | 395,570 | |
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| 134. | Carrot Cake | 395,466 | |
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| 135. | Day 2 • Peach Week: Peach Cobbler | 383,758 | |
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| 136. | Chefie Tip! | 382,710 | |
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| 137. | Crab Fried Rice | 373,330 | |
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| 138. | Salsa Verde | 370,843 | |
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| 139. | Canning Tomatoes: Not Just For Sauce! Can Be Used In Every Cuisine! | 369,615 | |
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| 140. | The Perfect Egg | 368,946 | |
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| 141. | GÁLICK Chefie Tip | 364,153 | |
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| 142. | Potato Gnocchi from Scratch | 363,497 | | Scratches
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| 143. | Cooking with a Michelin Chef in Italy | 361,907 | |
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| 144. | Chefie Tip! Active dry Yeast vs. Instant dry Yeast | 360,004 | |
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| 145. | Broccoli Rabe | 355,591 | |
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| 146. | Poppy Seed Vinaigrette | 355,430 | |
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| 147. | Greek Salad | 351,607 | |
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| 148. | Thai Chili Brussels Sprouts | 349,350 | |
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| 149. | My Last Video (continue reading in the comments) | 345,491 | |
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| 150. | Croque Madame | 344,405 | |
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| 151. | Balela Salad | 344,001 | |
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| 152. | Back to School; College Edition | Ep. 2, Mac Daddy Tacos 🌮 | 337,759 | |
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| 153. | Spaghetti alla Puttanesca | 331,714 | |
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| 154. | Canary Melon | 325,288 | |
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| 155. | Baba Ganoush | 324,906 | |
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| 156. | Candy Apple Martini | 320,054 | |
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| 157. | The secret ingredient for the BEST oatmeal! | 319,347 | |
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| 158. | Potato Chips from Scratch | 313,441 | |
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| 159. | Homemade Pumpkin Puree | 312,473 | |
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| 160. | Lobster Rolls | 307,469 | |
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| 161. | Greek Orzo Pasta Salad | 301,287 | |
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| 162. | Hot Roast Beef Sandwich | 300,718 | |
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| 163. | Yorkshire Pudding | 299,953 | |
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| 164. | Italian Wedding Soup | 299,710 | |
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| 165. | Pizza Panino | 297,482 | |
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| 166. | Pickled Onions | 294,353 | |
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| 167. | Tour of Italy | 293,353 | |
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| 168. | Calabrian 🌶 Pizza @Jennymartinezzz | 293,101 | |
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| 169. | Chefie Tip! | 292,462 | |
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| 170. | Baklava | 292,215 | |
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| 171. | Tomato Basil Soup from Scratch | 285,180 | |
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| 172. | Thai Chile Salted Watermelon | 284,324 | |
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| 173. | Can sucks! The Best Pumpkin Bread | 284,285 | |
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| 174. | Authentic Italian food | 279,324 | |
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| 175. | Pasta e Fagioli | 277,736 | |
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| 176. | JUICY Greek Goddess Turkey Burger | 276,423 | |
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| 177. | Pasta & Marinara from Scratch with @eitan | 273,724 | |
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| 178. | Chefie Tip! Why I lay the Jars on their side | 272,910 | |
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| 179. | Day 3 • Peach Week: Peach Pie | 272,294 | |
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| 180. | Chicken Piccata | Dinner at Five; Cook with Me | 268,710 | |
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| 181. | Belgian Liège Waffles | 265,292 | |
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| 182. | Burrata Caprese Salad | 262,211 | |
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| 183. | Chefie Tip! Freezing Cake | 260,398 | |
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| 184. | Chefie Tip! | 258,539 | |
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| 185. | The BEST Homemade Cannoli | 255,345 | |
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| 186. | Carbonara. Roman Pasta Series | Ep. 2 | 249,727 | |
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| 187. | Chefie Tip! Rolling out pie crust | 248,757 | |
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| 188. | Perfect Pizza | 244,265 | |
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| 189. | Eat your Veggies! | 239,753 | |
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| 190. | Peach Crostata | 235,772 | |
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| 191. | Barbecued Pulled Pork Sliders | 232,085 | |
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| 192. | Blueberry Week | Ep. 3; Blueberry Iced Lemon Loaf | 230,276 | |
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| 193. | Almond Boneless Chicken (Wor Sue Gai) | 220,991 | |
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| 194. | Chefie Tip! Neutral Oil | 220,248 | |
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| 195. | Hummus from Scratch | 220,023 | |
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| 196. | Steakhouse Lobster Mac and Cheese Recipe - HOW TO MAKE TENDER LOBSTER TAILS! | 219,998 | |
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| 197. | This place was Insane! | 218,385 | |
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| 198. | Juicy Cheeseburgers. Air-Frying for Dormies; College Series | Ep. 5 | 216,204 | |
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| 199. | Pull Pork Tacos Rojos | 214,551 | |
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| 200. | Watermelon Tajin | 213,254 | |
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