| 201. | UNBOXING MY NEW I PHONE | 282 | |
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| 202. | FRAME MAKING FOR DRAWERS PART 2 | 275 | |
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| 203. | HOW TO VLOG IN A PROFESSIONAL WAY | 273 | |
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| 204. | DISCOVERING PATTERN PALACE IN REVERSE | 272 | |
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| 205. | PAANO GUMAWA NG FRAME NG DRAWER | 272 | |
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| 206. | KINILAW NA PORK CHOP | 271 | |
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| 207. | INSTANT NOODLES WITH MALUNGGAY AND KANGKONG | 271 | |
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| 208. | EGG PLANT UPDATE DECEMBER 27 2020 | 270 | |
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| 209. | HALF BLACK WHITE GUPPY | 269 | |
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| 210. | ADOBONG PANCIT (MAY OWN VERSION) | 267 | |
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| 211. | GRILLED CASAVA AND VEGGIE SALAD HEALTHY FOOD DURING QUARANTINE |SURVIVAL SKILLS | 266 | |
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| 212. | ADOBONG MANOK SA MANG TOMAS | 265 | |
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| 213. | HOW TO CELEBRATE NEW YEAR WITH YOUR FAMILY | 264 | |
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| 214. | HOW TO COOK ADOBONG KANGKONG WITH EGG |ASMR | 263 | Guide |
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| 215. | WE HARVEST 3 OR 4 KILOS OF EGGPLANT IN OUR GARDEN | URBAN GARDENING | 256 | |
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| 216. | HOW TO MAKE SCRAMBLED EGG | 255 | Guide | Scrambled Eggs
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| 217. | HOW TO COOK SUNNY SIDE UP EGG | 254 | Guide |
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| 218. | BYAHENG BALANGHOY EPISODE 1 | 254 | |
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| 219. | HOW TO COOK ADOBONG BABOY WITH LANGKA | 254 | |
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| 220. | ACTUAL FOOTAGE OF SOLAR ECLIPSE IN GENERAL SANTOS CITY | 251 | |
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| 221. | HOW TO MAKE SINAMAK OR SUKANG PINAKURAT | 251 | |
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| 222. | LIVE SHOUT OUT ON AIR | PACMAN RADIO | 247 | |
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| 223. | HOW TO MAINTAIN YOUR SAMSUNG GALAXY NOTE 1 CLEAN | 246 | |
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| 224. | NUMBERS HOW TO MAKE A CHRISTMAS CAKE |BAKING IN REVERSE | 244 | |
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| 225. | NUMBERBLOCKS RHYMING IN SPACE IN REVERSE | 241 | |
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| 226. | A CUP OF RICE , VEGIE ROLLS AND PAKBIT | MUKBANG | 240 | |
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| 227. | 2 MONTHS OLD BALANGHOY | 239 | |
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| 228. | MUKBANG GULAY, SALAD AF PRITONG ISDA WITH KALAMANSI JUICE | 235 | |
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| 229. | CLEAN BEFORE YOU GO |JOLLIBEE | 229 | |
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| 230. | GRILLING TUNA WORTH 90 PESOS PER KILO AND KINILAW FOR DINNER | TUNA CAPITAL OF THE PHILIPPINES | 228 | |
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| 231. | CORNBEEF WITH BUNGA NG MALUNGGAY | 226 | |
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| 232. | KINAMATISANG HIPON WITH POTATOES AND CARROTS | 226 | |
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| 233. | CHICKEN MINUDO |FILIPINO FOOD |ASMR | 226 | |
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| 234. | INSTANT NOODLES WITH MALUNGGAY | 224 | |
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| 235. | HOW TO COOK SWEEET AND SOUR CHICKEN WING | ESKABETCHE | FILIPINO TASTE | 223 | |
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| 236. | HOW TO COOK HUMBANG MANOK | 223 | |
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| 237. | FRIED YELLOW FIN TUNA |ASMR | 223 | |
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| 238. | PORK HUMBA SLOW COOK IN A HOME MADE STOVE | 222 | |
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| 239. | HOW TO HARVEST CASSAVA | 222 | |
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| 240. | SINABAWANG PAKBIT | 221 | |
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| 241. | HAPPY FATHER'S DAY TO ALL | 220 | |
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| 242. | AFRITADANG LAMANG LOOB UNIQUE STYLE OF COOKING | 219 | |
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| 243. | Ashong Salongga- Members of the channel | 218 | |
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| 244. | TALKING TO MY ALUGBATI | 214 | |
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| 245. | URBAN GARDENING DURING COMMUNITY QUARANTINE | 213 | |
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| 246. | CABINET WITH TV RACK | 213 | |
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| 247. | LIFE AT SEA | 210 | |
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| 248. | LECHON KAWALI RECIPE | FILIPINO FOOD | 209 | |
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| 249. | GRILLING SEAFOODS PORK AND HOTDOG A SIMPLE CELEBRATION | 208 | |
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| 250. | A GIFT FROM OTREBRON STYLE | 207 | |
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| 251. | THE BENEFITS OF GINGER | 207 | |
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| 252. | STIRRED FRY VEGGIES WITH ARGENTINA BEEFLOAF LUTONG QUARANTINE | 207 | |
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| 253. | Codename EXER- The Remix Live (Bass House) | 206 | |
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| 254. | GENERAL SANTOS CITY PHILIPPINES | TUNA CAPITAL | 204 | |
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| 255. | Codename EXER- The Remix Live Previous Compositions Ft. MacTavish And Ashong Salongga | 203 | |
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| 256. | TORTANG KALAMARES | 202 | |
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| 257. | SAVING MONEY | 200 | |
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| 258. | HOW TO COOK ADOBONG TUNA | 200 | |
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| 259. | NUMBER BLOCKS LEARN TO COUNT ODD AND EVEN IN REVERSE | 200 | |
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| 260. | WATERMELON GIN COCKTAIL |BARTENDING 101 | 200 | |
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| 261. | JOLLIBEE MUKBANG WITH KEN SUPERSTAR AND JOSHUA GAMING POOR MAN'S EDITION | 198 | |
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| 262. | PAANO MAG APPLY NG GOOGLE ADSENSE | 197 | |
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| 263. | IMPORTANT ANNOUNCEMENT! | 197 | |
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| 264. | HALF BLACK BLUE GUPPY BREEDER (SELECTIVE BREEDING) | 197 | |
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| 265. | HOW TO COOK TOMATOES WITH CORNBEEF |ASMR | 196 | |
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| 266. | ADOBONG KANGKONG SA ITLOG | 195 | |
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| 267. | COOKING SPAGHETTI | ASMR | 193 | |
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| 268. | UPLAND CHINESE KANGKONG AND ALOGBATI SPROUT UPDATE | 193 | Vlog |
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| 269. | HOME MADE SIZZLING TOFU WITH LEE | 192 | |
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| 270. | HARVESTING OUR UPLAND KANGKONG | URBAN GARDENING | 191 | |
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| 271. | A SIMPLE CHICKEN FARM IN THE PROVINCE | 191 | |
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| 272. | GINGER BEER JUICE COCKTAIL | BARTENDING 101 | 191 | |
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| 273. | HOW TO COOK TUNA POPCORN FELLET | FILIPINO TASTE | 190 | |
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| 274. | HOW TO PEEL CASSAVA | 190 | |
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| 275. | HOW TO PLANT BALANGHOY | BYAHENG BALANGHOY EPISODE 2 | 190 | |
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| 276. | BEEF BULALO |ASMR | 189 | |
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| 277. | CHOP SUEY WITH CHICKEN MEAT, SHRIMP AND QUAIL EGGS | 187 | |
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| 278. | PANCAKE RECIPE SUPER EASY AND AFFORDABLE |FILIPINO FOOD | 187 | |
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| 279. | MUKBANG MERYENDA PRITONG SAGING | 186 | |
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| 280. | MY GARDEN PROJECT | DAY 1 WEEDING | 186 | |
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| 281. | MY SPROUT AT 3 DAYS OLD (BLACK BEHI) | 185 | |
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| 282. | BULAD | 184 | |
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| 283. | TRANSFERING PETCHAY TO ITS PERMANENT PLOT | 184 | |
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| 284. | LUCKY ME PANCIT CANTON CHOP SUEY |ASMR | 184 | |
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| 285. | MAKING AVOCADO SHAKE WITH MY BROTHER INLAW OTREBRON STYLE | 184 | |
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| 286. | LETS PLAY WITH THE ENGINEERED BASE “JAYCE” ft. Grasya A JD | CLASH OF CLANS | 183 | | Clash of Clans
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| 287. | 9 DAYS UPLAND KANGKONG | GARDEN UPDATE | 181 | |
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| 288. | I TRY AQUAPONICS FOR GARDENING | 180 | |
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| 289. | THE MAJOR EFFECT OF FILTERIZER ON YOUR PLANTS | 178 | |
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| 290. | Codename EXER: The Remix Live (Dubstep) | 177 | |
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| 291. | HARVESTING AND COOKING CASSAVA |ASMR | 177 | |
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| 292. | PANCIT GUISADO |ASMR | 177 | |
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| 293. | ANOTHER SET OF FRAMES FOR OUR TV STAND | 177 | |
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| 294. | HOW TO UNBOX A PACKAGE IN A NICE AND SIMPLE WAY | 175 | |
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| 295. | A LOG BA TEA | 175 | |
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| 296. | ADOBONG MALUNGGAY FRUIT WITH CHICKEN |ASMR | 174 | |
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| 297. | Codename: E.X.E.R The Comeback | 174 | |
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| 298. | BALBACUA WITH RED BEANS | 173 | |
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| 299. | AVOCADO SMOOTHIE | 172 | |
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| 300. | GRAHAM BALLS (Requested by Verly) | 171 | |
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