ADOBONG KAMBING by Clark Valen || Clark Valen Official

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Clark Valen

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Published on December 9, 2021 3:15:14 PM ● Video Link: https://www.youtube.com/watch?v=zSq-ii67_lA

Duration: 13:11

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Ingredients:

2 kilos Goat Meat
4 gloves garlic
1 pcs white onion
1 pcs gigner
4 tbsp soy sauce
4 tbsp vinegar
1 tbsp black pepper
2 tsp seasonings
3 tbsp oyster sauce
2 tbsp knorr seasoning
2 tbsp brown sugar
4 pcs Laurel leaves
500 g pineapple
Oil or margarine
Water,buko juice or sprite



#ChefClarkV



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