Asian Hors D'Oeuvre Collection
1An Asian Hors d'Oeuvre Collection typically refers to a selection of small, bite-sized dishes that are traditionally served before a meal as an appetizer or during cocktail parties. The collection often features various dishes inspired by the flavours and ingredients found in Asian cuisines, such as sushi, spring rolls, dumplings, and dim sum. These small dishes are meant to be enjoyed with drinks and are often served on platters or in bowls, making them easy to share and sample. The goal of an Asian Hors d'Oeuvre Collection is to provide guests with a variety of flavours, textures, and tastes to whet their appetite before the main course.
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