Authentic Chinese New Year Food with MAMA WONG! | Feast of Fiction

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Published on ● Video Link: https://www.youtube.com/watch?v=bPoDEYRBdrs



Duration: 4:02
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There's always time for more resolutions, HAPPY CHINESE NEW YEAR! Mama Wong and Papa Wong are back in the kitchen to show you how to make a classic New Year's food in a Northern style dish for all your celebrations!

Check out more episodes with Mama Wong!
http://bit.ly/KoreanMREs
http://bit.ly/FoFNarutoRamen
http://bit.ly/FoFBAO

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Download the Soundtrack:
http://jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot

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Produced by John-Paul Hoang
http://www.instagram.com/johnpaulhoang

Edited by Sam Waldow
http://www.instagram.com/samwaldow

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OUR EQUIPMENT:
➤ Camera: Canon C100 Mark II https://amzn.to/2Lu8H1b
➤ Lens: Canon EF 24-105mm https://amzn.to/2PJoCvV
➤ Vlog Camera: Canon G7X Mark II https://amzn.to/2NoSV9M
Editing Software: Adobe Premiere

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INGREDIENTS:
Glutinous Rice Flour
Sugar
Red Bean Paste
Flour
Oil for frying

INSTRUCTIONS:
1. Mix half of your sugar and flour with a ⅓ cup of boiling water and the other half with cold water
2. Combine the two and continue mixing into a ball of dough
3. When you finish kneading it, place it into a container and cover it to let it rise, it should double in size
4. Flour it up and punch the air out
5. Then roll it up into a tube and break it up into smaller 3oz pieces
6. Using a rolling pin, work these around in a circular motion to create a dumpling skin
7. Place one tablespoon of red bean paste then fold dough over and pinch dough together on left and right sides to seal it off (Be careful to not put too much paste in the middle!)
8. Heat a pot of oil to 300F
9. Dip your Nian Gao in, letting them rise to the top and flipping them til the size is doubled
10. That’s it! Enjoy your delicious treat but make sure to let them cool a little bit before you bite into them :)

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About Feast of Fiction:

Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.

Authentic Chinese New Year Food with MAMA WONG! | Feast of Fiction
https://www.youtube.com/watch?v=bPoDEYRBdrs

Feast of Fiction
http://www.youtube.com/feastoffiction




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Tags:
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lifestyle
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baking (culinary technique)
Jimmy
Wong
Chinese New Year
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sticky rice
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bean paste
Mama Wong
Traditional Chinese Desserts
Lunar New Year food
authentic chinese food
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