Best quick Katsu curry your kids will love โค๏ธ๐๐ถ๐ง๐ง
Like &subscribe ๐๐๐๐ฅณJapanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Osechi, new year special dishes
Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign foodโin particular Chinese foodโlike ramen and gyลza, as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanese tastes and ingredients. Some regional dishes have also become familiar throughout Japan, including the taco rice staple of Okinawan cuisine that has itself been influenced by American and Mexican culinary traditions.[1] Traditionally, the Japanese shunned meat as a result of adherence to Buddhism, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu and yakiniku have become common. Since this time, Japanese cuisine, particularly sushi and ramen, has become popular globally.
In 2011, Japan overtook France to become the country with the most 3-starred Michelin restaurants; as of 2018, the capital of Tokyo has maintained the title of the city with the most 3-starred restaurants in the world.[2] In 2013, Japanese cuisine was added to the UNESCO Intangible Heritage List.[3]
Terminology
Traditional cuisine
In ichijลซ-sansai (ไธๆฑไธ่, "one soup, three sides"), the word sai (่) has the basic meaning of "vegetable", but secondarily means any accompanying dish (whether it uses fish or meat),[46] with the more familiar combined form sลzai [ja] (ๆฃ่),[46] which is a term for any side dish, such as the vast selections sold at Japanese supermarkets or depachikas [ja].[47]
It figures in the Japanese word for appetizer, zensai (ๅ่); main dish, shusai (ไธป่); or sลzai (ๆฃ่) (formal synonym for okazu), but the latter is considered somewhat of a ladies' term or nyลbล kotoba.[48]
Tempura battered and deep fried seafood and vegetables
Yakitori grilled chicken
Below are listed some of the most common categories for prepared food:
Yakimono (็ผใ็ฉ), grilled and pan-fried dishes
Nimono (็
ฎ็ฉ), stewed/simmered/cooked/boiled dishes
Itamemono (็ใ็ฉ), stir-fried dishes
Mushimono (่ธใ็ฉ), steamed dishes
Agemono (ๆใ็ฉ), deep-fried dishes
Sashimi (ๅบ่บซ), sliced raw fish
Suimono (ๅธใ็ฉ) and shirumono (ๆฑ็ฉ), soups
Tsukemono (ๆผฌใ็ฉ), pickled/salted vegetables
Aemono (ๅใ็ฉ), dishes dressed with various kinds of sauce
Sunomono (้
ขใฎ็ฉ), vinegared dishes
In ichijลซ-sansai (ไธๆฑไธ่, "one soup, three sides"), the word sai (่) has the basic meaning of "vegetable", but secondarily means any accompanying dish (whether it uses fish or meat),[46] with the more familiar combined form sลzai [ja] (ๆฃ่),[46] which is a term for any side dish, such as the vast selections sold at Japanese supermarkets or depachikas [ja].[47]
It figures in the Japanese word for appetizer, zensai (ๅ่); main dish, shusai (ไธป่); or sลzai (ๆฃ่) (formal synonym for okazu), but the latter is considered somewhat of a ladies' term or nyลbล kotoba.[48]
Tempura battered and deep fried seafood and vegetables
Yakitori grilled chicken
Below are listed some of the most common categories for prepared food:
Yakimono (็ผใ็ฉ), grilled and pan-fried dishes
Nimono (็
ฎ็ฉ), stewed/simmered/cooked/boiled dishes
Itamemono (็ใ็ฉ), stir-fried dishes
Mushimono (่ธใ็ฉ), steamed dishes
Agemono (ๆใ็ฉ), deep-fried dishes
Sashimi (ๅบ่บซ), sliced raw fish
Suimono (ๅธใ็ฉ) and shirumono (ๆฑ็ฉ), soups
Tsukemono (ๆผฌใ็ฉ), pickled/salted vegetables
Aemono (ๅใ็ฉ), dishes dressed with various kinds of sauce
Sunomono (้
ขใฎ็ฉ), vinegared dishes