cooking demonstration for two snacks. Sous Vide steak, with an egg yolk scramble puck, one came out liquid center the second one I cooked all the way thru, which one would you prefer. Let me know in the comments if you want me to make a video for how to make the egg yolk pucks either soft or firm. Everything else is pretty standard just Bacon and cheese and some special sauce, which is just whatever you want it to be. I used sweet baby rays special sauce which has a lil bit of a horse radish kick which works well with all the layers of flavor in this delectable brinner dish! Breakfast for Dinner
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