BUFFALO CHICKEN WINGS ON THE GEORGE FOREMAN GRILL!

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We're cooking the classic buffalo wings on the George Foreman grill. I use salt, pepper, and garlic powder to season. I cook them for 20 minutes, turning every 5 minutes, until the juices run clear, and the skin is crispy.

If you're not a fan of wet wings, you could serve without the Franks Hot buffalo sauce. Otherwise, toss the grilled chicken wings in the sauce, and serve with celery and ranch or blue cheese. Thanks for watching! Like, comment, SHARE!







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