Cağ kebabı Turkish meal #shorts

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Cağ kebabı (pronounced ), also called Yatik Döner, is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey. This uniquely prepared kebab has become, as years passed, a trademark of Erzurum where all the famous Usta, like Şakir Aktaş and Kemâl Koç, run restaurants. Each claiming to be descending from the exclusive inventors #shorts







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cag kebabi
turkish meal
turkey
turkish restaurants
kebabi
#shorts
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william newell