Cebuano Street Food "Dip in Bubbles"

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Tuslob Buwa

The name roughly translates to “dip in bubbles,” a reference to its consistency and a hint on how to enjoy it. Diners dip pusô, or hanging rice (cooked rice wrapped around coconut or pandan leaves), into the thick and bubbly froth and pop the salty, greasy pieces into their mouths

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