Chạo tôm
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0Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of Central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.
Source: https://en.wikipedia.org/wiki/Ch%E1%BA%A1o_t%C3%B4m
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Balutfood
Basil
Biahơi
Birdsnestsoup
Bloodsausage
Bánh
Bánhbaobánhvạc
Bánhbèo