Chocolate Chip Cookie Dough Cheesecake - With yoyomax12
4,222I had a give-away posted here when I made this video and have removed the details because the entry deadline has passed. I posted the winner's names on my facebook page. See my main channel page for the facebook link.
An amazingly good recipe with the perfect combination of cheesecake, crispy cookies and yummy cookie dough.
This recipe found here:
http://www.kraftrecipes.com/recipes/philadelphia-3-step-cookie-dough-51215.aspx
Except I used a crushed cookie crust and more cookie dough to make a ring around the top.
2 pkg. (8 oz or 250g each) Cream Cheese, softened (room temperature, smiling cream cheese is optional, but does make the final result taste better).
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
About 1.5 cups of prepared or refrigerated chocolate chip cookie dough, divided
1 package of chocolate chip cookies (300g or 10 oz about 18 cookies)
2 tbsp melted butter
CRUST:
Crush the cookies and blend them with the melted butter, press the mixture into the bottom of a springform pan that has been lightly greased. The springform pan I used was 9 inches in diameter.
FILLING:
Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1/2 cup of the dough; drop by half teaspoonfuls into batter. Stir gently until well blended.
POUR into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough and add more cookie dough around edge if desired.
BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
Garnish with chocolate syrup or ganache if desired.
*******NOTES*******
NOT SHOWN IN VIDEO, BUT IMPORTANT.
I placed an 8x11" baking dish with about 1 inch of warm water in the oven at the same time as I put the cheesecake in to be baked. I put the pan of water on the oven rack underneath the cheesecake. I have learned that this may help prevent your cheesecake from cracking. This was the first full sized cheesecake I have EVER made that did NOT crack and think the water pan was the reason.
If your cheesecakes usually crack try it!
LINKS TO VIDEOS MENTIONED IN THIS VIDEO:
The best no-bake cherry cheesecake ever!
http://www.youtube.com/watch?v=slNs2j00e9g
Impossibly Easy Toffee Bar Cheesecake (Heath Bar/ Skor Bar Cheesecake)
http://www.youtube.com/watch?v=SBc6DYH5Vgw
Foo Foo La Foo Harvest Apple Cheesecake
http://www.youtube.com/watch?v=pmT6sJm7Fvk
Mint Cookie Mini Cheesecakes (Using Girl Scout Thin Mint Cookies)
http://www.youtube.com/watch?v=aGrLtrvHHRU
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INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada.
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