Chocolate Leopard by Amaury Gulchon #music

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Published on July 30, 2023 12:21:05 AM ● Video Link: https://www.youtube.com/watch?v=4XaXjBUqALc

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Guichon was born to a Swiss mother and a French father and grew up on the Haute-Savoie–Romandy border near Geneva. He has an older brother.[1] In 2005 at the age of 14, he began his culinary training at the École Hôtelière Savoie Leman in Thonon-les-Bains, France and participating in local competitions. He perfected his pastry-making skills working at the Wolfisberg bakery in Geneva.

He took up an apprenticeship at the Maison Lenôtre in Paris. In 2010, he was awarded the title of Best Apprentice in France, by the council of the MOF association.