Coconut Macaroon | Coconut Macaroon Recipe | How To Make Coconut Macaroon
Learn Easy Way To Make Coconut Macaroon
Ingredients For Coconut Macaroon:-
Butter (120g)
Sugar (200g)
Condensed Milk 510g
Wheat Flour (62g)
Desicated Coconut (250g)
Pinch Of Salt - Optional
Vanilla Essence 2Tbsp
Bake In 180°- 20 to 25Mins Depends on Your Oven.
Optional Ingredient For Topping:-
Cashewnut
Almond
Pista
Dried Fruits
Powdered Sugar
Etc..
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