Srilankan Coconut Jaggery Cake/Pol Cake | Easy Bibikkan Recipe
Learn Easy Way To Make Srilankan Coconut Jaggery Cake
Ingredients For Coconut Jaggery Cake:-
Whole Wheat Flour – 100g
Semolina - 150g
Dates - 100g
Raisin - 25g
Cashewnut - 25g
Caradamom
Baking Soda – 1/2 Tsp
Kithul Jaggery Melted – 750g Or As Required
1 Whole Coconut Shreded
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#BibikkanSriLankanCoconut Cake
#SrilankanPolCake
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