Cooking with Preacher Lawson - Pot Pie

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PreacherLawson

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Published on May 7, 2019 9:00:06 PM ● Video Link: https://www.youtube.com/watch?v=MuFw_GjvBik

Duration: 8:18

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This creamy pot pie is full of tender vegetables. This recipe has a flaky crust and is packed full of flavor. It is the perfect comfort food for any occasion.

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Ingredients

2 tablespoons olive oil
1 small onion, chopped
3 garlic cloves, minced
1/3 cup all-purpose flour
2 cups vegetable broth
1 cup unsweetened almond milk
3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 large russet potato, chopped into small chunks
8 ounces vegan "chicken" or baked tofu, cut into chunks, optional
1/2 teaspoon salt, or to taste
1 1/2 cups all-purpose flour spooned and leveled
1 teaspoon sugar
1/4 teaspoon salt
1/4 cup (4 tablespoons) vegan butter, earth balance brand preferred, cold and cut into cubes
1/4 cup (4 tablespoons) vegetable shortening, cold and into a few pieces
3-4 tablespoons ice water

Recipe
https://www.noracooks.com/vegan-pot-pie/