Crispy Hashbrown Perfection
54How to Flip and Cook Hashbrowns in a Non-Slip Skillet
1. Preheat the Skillet: Set your non-slip skillet over medium heat and add a bit of oil or butter. Let it heat up for about 2–3 minutes until hot.
2. Add the Hashbrowns: Place the hashbrowns in an even layer in the skillet. Press them down gently with a spatula to help them crisp up.
3. Let Them Cook: Don't move them around. Let them cook undisturbed for about 5–7 minutes until the bottom is golden brown and crispy.
4. Flip Carefully: Slide the spatula all the way underneath the hashbrowns. If needed, cut them in half first to make flipping easier. Hold the skillet steady and flip quickly but gently to avoid breaking them.
5. Cook the Other Side: Let the other side cook for another 4–6 minutes until golden and crispy.
6. Serve Hot: Slide them out of the skillet and onto a plate. Enjoy!
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