Dave The Diver How And Why To Set A Diverse Menu
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Published on ● Video Link: https://www.youtube.com/watch?v=eZwY6GPwWQ8
When running the Sushi restaurant in Dave the Diver many say, "Just sell your most expensive dish". I personally disagree with that statement, not only because it doesn't feel like a restaurant if your menu is 1 item, but also for some practical reasons too.