Desserts To Live For | Interview with Talia Fuhrman

Channel:
United States CHEF AJ
Subscribers:
249,000
Published on ● Video Link: https://www.youtube.com/watch?v=LJjwDsWHHDI


Duration: 38:23
10,280 views
514

5 DELICIOUS DINNER RECIPES to support your weight loss:
https://www.chefaj.com/5-delicious-low-fat-dinner-recipes

To buy the book:
https://shop.drfuhrman.com/desserts-to-live-for/

Talia Fuhrman is the author of the book Desserts To Live For (to be released April 1, 2021). In the book, she creates a collection of “heavenly desserts with zero guilt, zero sacrifices and zero risks of bodily harm . . . with only good-for-you ingredients.”

The eldest daughter of nutritional expert and lifestyle medicine pioneer Joel Fuhrman, MD, and his wife Lisa, Talia learned early on about the connection between the foods we eat and the state of our health. Inspired by this message, she went on to earn a Bachelor’s degree in Nutritional Science at Cornell University.

In 2014, she released her first book, Love Your Body, a guide for young adults who wanted to embark on a healthy lifestyle.



Other Videos By CHEF AJ


2021-04-07Pad Thai Protein Salad from The Plant-Based Cookbook | Interview and Cooking with Ashley Madden
2021-04-07Quick Balsamic Dijon Glazed Brussel Sprouts | Weight Loss Wednesday, Episode 223
2021-04-06California Balsamic Sunrise Grapefruit Vinegar | Tuesday with Thomas Allen
2021-04-06The Veggie Queen Cooks Black Lentil Curry with Spiced Tricolor Quinoa in the Instant Pot
2021-04-05Hawaiian Pizza Burger & Pineapple Ice Cream | Interview and Cooking with Nate & Lissa
2021-04-05VEGAN Nut-FREE Pastry Cream! | Interview and Cooking with Fran Costigan
2021-04-04The Best Raw Vegan Scalloped Potatoes | Interview and Cooking with Chef Chris Kendall
2021-04-04An Elegant SOS-FREE VEGAN Easter Meal | Chef AJ LIVE Easter Show!
2021-04-03A Low-Fat, Whole Food, Plant-Based Diet for Multiple Sclerosis | Interview with Rebecca Stonor
2021-04-02Raw VEGAN Donuts | Interview and Cooking with Chef Ocean
2021-04-01Desserts To Live For | Interview with Talia Fuhrman
2021-04-01Collard Wraps & Guacamole | Interview with Angie James
2021-03-31Easy Sustainable Weight Loss With a Plant Based Diet with Plantiful Kiki
2021-03-31Blueberry Chia Oat Pudding | Weight Loss Wednesday, Episode 222
2021-03-30Breathing for Sleep, Recovery and Performance | Interview with Patrick McKeown
2021-03-29From Heart Disease to Plant Based Hero | Interview with Paul Chatlin, He Learned How to Give Back
2021-03-28The Secret Recipe to Being Funny | Interview with Cary Odes
2021-03-28Chef AJ Stand-Up Comedy Set | Flappers Comedy Club | August 2020
2021-03-28VEGAN Gyros & More | Interview and Cooking with Chef Kelley Williamson
2021-03-28Are You Hooked On Food? | Interview with Michael Moss
2021-03-27Chef AJ Stand-Up Comedy Set | May 2020


Tags:
chef aj
chef aj recipe
plant based
plant based diet
diet
vegan
healthy
weight loss
food addiction
podcast
author
talia fuhrman
vegan desserts
desserts to live for