Dry Fruit Laddu Without Sugar And Jaggery /DryFruit Barfi Roll Recipe
Dry Fruit Laddu Without Sugar And Jaggery /DryFruit Barfi Roll Recipe
Sugar Free Dry Fruit Laddu | Immunity Boost Laddu | Protein Laddu
2 in 1 Healthy DRY FRUIT BARFI Roll & Laddu Recipe in 3 Minutes [Energy Booster No SUGAR No JAGGERY]#2in1Healthydryfruitbarfi #Dryfruitladdu #Energybooster[nosugar,nojaggay]
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Hi thereπ, Welcome to FlavourFusion, Today, I have a special treat for you: 2 in 1 Healthy Dry Fruit Barfi Roll & Laddu Recipe in 3 Minutes [Energy Booster No SUGAR No JAGGERY] πͺπ This is a delicious and nutritious dessert that you can make in just few minutes with simple ingredients.
dry fruit barfi recipe | dry fruit burfi recipe, sugar free dry fruit barfi with detailed photo and video recipe. simple and easy indian fudge or indian mithai recipe made with dates, cashews, almonds and raisins. this recipe does not have any extra added sugar and the sweetness is supplied from the crushed dates.
dry fruit barfi recipe, dry fruit burfi recipe, sugar free dry fruit barfi with step by step photo and video recipe. indian sweets recipes are popular and made on several indian festival and celebrations. but most of them are made with huge amounts of sugar or jaggery, and hence may raise eyebrows for diet watchers. dry fruit barfi recipe is the perfect answer for those which does not have any extra sugar added and thus making a healthy sweet.
It is perfect for festivals, parties, or any occasion. You can enjoy it as a barfi roll or a laddu, depending on your preference.π It is also a great energy booster, as it is loaded with dry fruits, dates, and ghee. And the best part is, it has no sugar or jaggery, so you can indulge without guilt.
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The method is very easy and quick. Just follow the steps shown in the video and you will have your dry fruit barfi roll and laddu ready in no time. You can store them in an airtight container for up to a week. They are also ideal for gifting to your loved ones.
I hope you liked this recipe and will try it out soon. If you do, please let me know how it turned out in the comments section below. I would love to hear from you.
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Thank you for watching and happy cooking!