Dudh Singara with Coconut Milk
0Dudh Singara with Coconut Milk
Bangladesh Traditional Food Festival of Dudh Singara with Coconut Milk
Ingredients for dough
Wheat flour 3 cup
Oil (soybean) 3 tablespoon
Salt as much to taste
The process to make the dough
Mix well with wheat flour, oil, and salt then pour as much water and make the dough by mixing for a long time, put aside for 2 hours by covering the dough and remember to covered them airtight.
Ingredients for mixture
Coconut paste 2 pcs
Sugar ¾ cup
Milk 1 liter
The process to make the mixture
1. Make grated coconut paste. Boil milk till becoming thick then pour coconut grated paste, sugar, and cook until it gets hard.
The process to make the milky cake
1. Make thin roti and cut from the middle with a knife, lay the mixture to both side roll and cover with the roti, tight both end with fingertips than deep fry on oil.
Cake | Milky Coconut Cake | Dudh Singara
This Video Link: Coconut Cake
Cake | Milky Coconut Cake | Dudh Singara
Ingredients for dough
Wheat flour 3 cup
Oil (soybean) 3 tablespoon
Salt as much to taste
The process to make the dough
Mix well with wheat flour, oil, and salt then pour as much water and make the dough by mixing for a long time, put aside for 2 hours by covering the dough and remember to covered them airtight.
Ingredients for mixture
Coconut paste 2 pcs
Sugar ¾ cup
Milk 1 liter
The process to make the mixture
1. Make grated coconut paste. Boil milk till becoming thick then pour coconut grated paste, sugar, and cook until it gets hard.
The process to make the milky cake
1. Make thin roti and cut from the middle with a knife, lay the mixture to both side roll and cover with the roti, tight both end with fingertips than deep fry on oil.
Cake | Milky Coconut Cake | Dudh Singara
This Video Link: Coconut Cake
Cake | Milky Coconut Cake | Dudh Singara
Ingredients for dough
Wheat flour 3 cup
Oil (soybean) 3 tablespoon
Salt as much to taste
The process to make the dough
Mix well with wheat flour, oil, and salt then pour as much water and make the dough by mixing for a long time, put aside for 2 hours by covering the dough and remember to covered them airtight.
Ingredients for mixture
Coconut paste 2 pcs
Sugar ¾ cup
Milk 1 liter
The process to make the mixture
1. Make grated coconut paste. Boil milk till becoming thick then pour coconut grated paste, sugar, and cook until it gets hard.
The process to make the milky cake
1. Make thin roti and cut from the middle with a knife, lay the mixture to both side roll and cover with the roti, tight both end with fingertips than deep fry on oil.
Cake | Milky Coconut Cake | Dudh Singara
This Video Link: https://youtu.be/jzfRGZbCFvs
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#Singara #Coconut #Milk
Dudh Singara with Coconut Milk
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