Filipino Fried Toast and an update from Jimbo Jitsu about last year and this year

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Jimbo Jitsu
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Published on ● Video Link: https://www.youtube.com/watch?v=rDjMH_yeqZM


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In the Philippines they make their french toast a bit differently than we do in the US. They use sugar in their egg mix and do not put Maple Syrup on top as we tend to do. Makes for a quick easy not messy breakfast toast. Also an explanation of what happened in 2011 and what the focus will be for 2012.



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Tags:
Asian
Filipino
fried
breakfast
toast
French
Toast
sugar
egg
cooking
how
to
Food
recipe
Jimbojitsu
Jimbo
Jitsu