Fjordland Meat Pudding With Cabbage Stew And Potatoes
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Fjordland Kjøttpudding Med Kålstuing Og Poteter
-Sous vide (Low temperature long time (LTLT) cooking)
Ingredients: meat pudding in sauce 44%: 55% meat pudding (63% Norwegian meat of pork and stew, water, potato flour, salt, spices, gelatin, glucose, stabilizer (triphosphates)), 45% sauce (water, wheat flour, rapeseed oil, aroma , modified corn starch, tomato paste, color (browned sugar), irradiated spices).
Potatoes 32%: 57% cabbage, whole milk, butter, modified corn starch, salt, irradiated spices.
Nutrition 100g
energy 441kj 106 kcal
fat 6,3g
carbohydrates 8,4g
fibre 0,9g
protein 3,6g
salt 0,85g
Fjordland AS
Postboks 6259 Etterstad,
0603 Oslo
Norway
Produsert for Fjordland av Fjordkjøkken AS