Fjordland Lamb Fricassee With Potatoes, Sous vide
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Fjordland Lammefrikassé Med Poteter
-Sous vide (Low temperature long time (LTLT) cooking)
Ingredients: lamb fricassee 69%: 75% sauce with vegetables (water, Rutabaga, carrot, cream, whole milk, leeks, aroma, modified corn starch, salt, irradiated spices), 25% Norwegian lamb.
Potatoes 31%: potatoes, salt
Nutrition 100g
energy 408 kj 98 kcal
fat 5,2g
carbohydrates 7,7g
fibre 1,2g
prtoein 4,3g
salt 0,82g
Fjordland AS
Postboks 6259 Etterstad,
0603 Oslo
Norway
Produsert for Fjordland av Fjordkjøkken AS