Garlic Paratha Recipe By Natural Recipes | Easy and Quick Cheese Garlic Paratha Breakfast Recipe
81Below is a simple recipe for a coconut, cloves, raisins, sesame, garlic, and almond paste. This flavorful paste can be used as a base for various dishes, such as curries, marinades, or spreads.
Coconut, Cloves, Raisins, Sesame, Garlic, and Almond Paste Recipe
Ingredients:
1 cup shredded coconut (fresh or desiccated)
1/2 cup almonds, blanched
2 tablespoons sesame seeds
1/4 cup raisins
6-8 cloves of garlic, peeled
4-5 cloves
2 tablespoons oil (vegetable or coconut oil)
Salt to taste
Instructions:
Blanch the Almonds:
Bring a pot of water to a boil.
Add the almonds and let them boil for about 1-2 minutes.
Drain and rinse the almonds under cold water.
Pat them dry and peel off the skin.
Toast Sesame Seeds:
In a dry skillet, toast the sesame seeds over medium heat until they become golden brown. Be careful not to burn them.
Set aside to cool.
Prepare the Paste:
In a food processor or blender, combine shredded coconut, blanched almonds, toasted sesame seeds, raisins, peeled garlic cloves, and cloves.
Blend the ingredients until you get a coarse mixture.
Cook the Paste:
Heat oil in a pan over medium heat.
Add the paste to the pan and sauté for 5-7 minutes, stirring frequently.
Season and Adjust:
Add salt to taste and adjust the consistency of the paste by adding a little water if needed.
Continue cooking until the paste reaches a smooth and thick consistency.
Cool and Store:
Allow the paste to cool before transferring it to a clean, airtight container.
Store in the refrigerator for up to a week.
Usage:
Use this flavorful paste as a base for curries, as a marinade for meats or vegetables, or as a spread.
Feel free to customize the recipe to suit your taste preferences. Enjoy your coconut, cloves, raisins, sesame, garlic, and almond paste!
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