[Genshin Impact X ChatGPT] Ganyu-inspired "Qingce Frostflake Soup" | Can it be chef?

Channel:

VIVY Has A Dream

Subscribers:

2,580

Published on April 1, 2023 7:09:14 PM ● Video Link: https://www.youtube.com/watch?v=EFG7ClEVtKg

Game:

Genshin Impact (2020)

Duration: 2:20

223 views

3

Not bad! Ingredients and seasoning is legit, instruction is practical, I love the logic of how it designed this dish, well thoughted.

Here is the full recipe generated for your reference:
Title: Ganyu-inspired "Qingce Frostflake Soup"

Introduction:
Ganyu, the half-human, half-adeptus Cryo archer from Genshin Impact, is a gentle and diligent character known for her love of vegetarian dishes. Inspired by her heritage and the beautiful region of Liyue, we've created a dish that reflects Ganyu's personality and preferences: the "Qingce Frostflake Soup." This delicate and nourishing soup features a flavorful vegetable broth infused with aromatic herbs and spices, as well as frostflake-like tofu to represent Ganyu's Cryo abilities. It's a delightful vegetarian recipe that will warm your heart and soul.

Ingredients:

6 cups vegetable broth
2 cups snow peas, trimmed
1 cup sliced shiitake mushrooms
1 cup sliced bamboo shoots
1 cup baby bok choy, chopped
1 cup firm tofu, cut into small, thin triangles (like frostflakes)
2 green onions, thinly sliced
1/4 cup soy sauce
1/4 cup rice vinegar
2 tbsp grated fresh ginger
2 garlic cloves, minced
1 tbsp sesame oil
1 tsp ground Sichuan peppercorns (optional)
Salt and white pepper, to taste
Fresh cilantro leaves, for garnish
Sesame seeds, for garnish
Instructions:

In a large pot or Dutch oven, bring the vegetable broth to a gentle simmer over medium heat.

Add the snow peas, shiitake mushrooms, bamboo shoots, and baby bok choy to the broth. Let the vegetables cook for about 5 minutes, or until they are tender but still have a bit of crunch.

While the vegetables are cooking, heat the sesame oil in a small pan over medium heat. Add the grated ginger and minced garlic, and sauté for about 1-2 minutes, or until fragrant.

Add the ginger-garlic mixture to the pot with the vegetables, along with the soy sauce, rice vinegar, and ground Sichuan peppercorns (if using). Stir well to combine.

Gently add the tofu triangles to the soup, making sure they are submerged in the broth. Simmer the soup for an additional 3-5 minutes, allowing the tofu to absorb the flavors without breaking apart.

Taste the soup and adjust the seasoning with salt and white pepper as needed.

Serve the soup hot in individual bowls, garnished with thinly sliced green onions, fresh cilantro leaves, and a sprinkle of sesame seeds.

Relish this Ganyu-inspired Qingce Frostflake Soup and let the soothing flavors and delicate textures transport you to the beautiful region of Liyue in Genshin Impact.


the equipment&software&anything else I used in this video:
(which I could think of..)
Nikon Z6, 24-70mm
RØDE Stereo VideoMic X
RØDE wireless go ii
Shure Super55 microphone
Anker PowerConf C200 webcam

Other Statistics