How to cook Beef Yasai|Beef Yasai|Clark Valen Official|Filipino and Japanese menu

Channel:
Philippines Clark Valen
Subscribers:
7,630
Published on ● Video Link: https://www.youtube.com/watch?v=t9F1L4pj1Nk


Category:
Tutorial
Duration: 14:55
831 views
89

Welcome to my channel. Panibagong araw,panibagong recipe na naman ang ihahandog ko sainyo.at sana meron kayong matutunan sa simpleng luto na ipapakita ko sainyo.. happy eating,Happy tummy.lab lab keep safe to all.Godbless

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#Ingredients● Carrots,Sayote,Cabbage,Beef,Onion,Garlic,
Soy Sauce,Sugar,Pepper,Patis

#Procedure●
Heat the frying pan,add oil and after heating
the oil add the garlic and onion until brown color,then
add the slice beef,cook until light brown and add
Soy Sauce with sugar,wait for 10min.then add water
wait until the beef is cooked.after 15min.add the
carrots and sayote wait for 10mins
then add the cabbage make sure your
vegetables are half cooked..then server😋😋

Ingredients:
2 tablespoon oil
300 gram tenderloin beef, thinly sliced
2 inch ginger, thinly sliced
4 taro roots (里芋 - satoimo), peeled and quartered
150 gram bamboo shoots, julienned
8 fresh shiitake mushrooms, remove stems and quartered
500 ml dashi
100 ml sake
8 shirataki noodles
3 tablespoon sugar
1 tablespoon mirin
4 tablespoon soy sauce
100 gram snow peas, blanched and julienned

Instructions:
Heat oil in a pan and stir fry beef and ginger until the beef is no longer pink.
Add taro roots, bamboo shoots, and shiitake mushrooms. Mix well.
Add dashi and sake. Bring to a boil, then simmer over medium heat for 20 minutes.
Add shirataki noodles, sugar, mirin, and soy sauce. Continue to simmer for 15 minutes.
Turn off heat, add snow peas. Mix well, and serve immediately.

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#BeefYasai
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