HOW TO COOK LUMPIANG SHANGHAI || LUMPIANG SHANGHAI RECIPE || CLARK VALEN

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Ingredients:

-1kl pork giniling
-1 pcs carrots
-1 pcs white onion
-1 whole garlic
-1 red bell pepper
-1 small box of raisins
-100g onion leaves or celery
-1 tbsp pepper
-1 tbsp brown sugar
-1 tsp umami seasoning
-1 tsp ginisa mix
-2 eggs
-3 tbsp flour
-100 pcs lumpia wrapper


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