How to cook my version of Igado
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Published on ● Video Link: https://www.youtube.com/watch?v=-Ear0lESaE0
This Filipino recipe uses liver, pork, carrots, potatoes, and green piece suttee with soy sauce, liver spread, and other spices. Incredibly delicious must try dish.
Please bare with me because the last part of the cooking was corrupted and lost it. However, the only part missing was mixing the other ingredients, green piece, liver spread, 2 pork cubes, bell pepper. Mix it and leave it covered for 2 minutes more. Taste it if you need to add more soy sauce. That's it its done, ready to serve!
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