how to cook quick and simple easy half boiled omelette by Latha Channel

Channel:
Subscribers:
272,000
Published on ● Video Link: https://www.youtube.com/watch?v=gJTMOK9rPds



Category:
Guide
Duration: 1:07
4,862 views
15


how to cook quick and simple easy off boiled omelette by Latha Channel
simple spicy omelette cooking in 1 minute | Indian omelette recipe type 01
An Indian omelette is a version of the omelette found in Indian cuisine. Its main ingredients are eggs, herbs, tomatoes and spices that vary by region.[citation needed]

Grated cheese is put over the omelette. The filling inside the omelette can be eggs, shrimp, and/or chicken flavoured with curry.[1]

The omelette commonly includes finely chopped green chili peppers and onions (or shallots), finely chopped fresh green coriander, salt, and zeera (cumin). Variations include grated coconut, ground black pepper, curry leaves, and finely chopped tomatoes.[2] Grated cheese may also be added. The egg mixture is whisked until fluffy and then cooked on a skillet. Usually the skillet is not warmed much before the mixture is poured in and it does not immediately solidify. The stove is usually turned on right before the egg is poured in.

George Frederick Scotson-Clark, the author of Eating Without Fears, described it as "an excellent late supper dish.
In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan. It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, meat (often ham), or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes only egg whites are beaten with a small amount of milk or cream, or even water, the idea being to have "bubbles" of water vapour trapped within the rapidly cooked egg.
Nargesi or Spinach Omelette, an Iranian dish, is made with fried onions and spinach, and is spiced with salt, garlic, and pepper.[9][10]
Khagineh, an Iranian omelette is made of egg beaten with sugar. In Iran, beaten eggs are quickly cooked with butter or oil in a frying pan.
Baghala ghatogh, an Iranian dish made with Baghalas (Rashtian fava beans), dill, Eggs and spices.[11]
A Chinese omelette can be egg foo yung[12] or an oyster omelette.
A Denver omelette, also known as a Southwest omelette or Western omelette, is an omelette filled with diced ham, onions, and green bell peppers, though there are many variations on fillings. Often served in the Southwestern United States, this omelette sometimes has a topping of cheese and a side dish of hash browns or fried potatoes.[13]
A Hangtown fry, containing bacon and breaded oysters, is an unusual omelette that originated in Placerville, California during the gold rush.
An egg white omelette is a variation which omits the yolks to remove fat and cholesterol, which reside exclusively in the yolk portion of an egg.
The French omelette is smoothly and briskly cooked in an extremely hot pan specially made for the purpose. The technique relies on clarified butter (to ensure a high smoke point) in relatively great ratio to the eggs (prevents sticking and cooks the eggs more quickly). Good with just salt and pepper, this omelette is often flavored with tomato and finely chopped herbs (often fines herbes[14] or tarragon, chervil, parsley and chives) or chopped onions. They can be rolled out in a trifold design or just simply slid out of the pan directly into a plate and, when made correctly, have little to no colour to them.[citation needed] In France, omelettes are often made "With cheese" (This translates to "Omelette au fromage" in French).
A Greek omeleta consists of pan-fried or sautéed vegetables, pastas, or leftovers over which beaten eggs are poured to act as a binder. It is then cooked with a plate over the top, flipped onto the plate, and slid back in to cook the other side. Unlike many of the other omelette styles, the Greek omeleta is more often used to showcase leftovers or fresh ingredients rather than to emphasise the eggs.[15]
A frittata is a kind of open-faced Italian omelette that can contain cheese, vegetables, or even leftover pasta. Frittata are cooked slowly. Except for the cooking oil, all ingredients are fully mixed with the eggs before cooking starts.

Indian omelette
An Indian omelette, often called a Masala omelette, is usually made with the addition of spices, which vary by region. Those most commonly used are finely chopped green chilies, chopped onions, coriander leaf or powder, cumin and a pinch of turmeric, all of which are added to the egg before it is whisked. An exception to this is the tomato omelette, which doesn't contain egg, but is called an omelette simply because of its resemblance to an omelette.[citation needed]




Other Videos By Latha Channel


2015-10-18andhra egg fried rice ( simple easy recipe ) fast food item street food recipe
2015-10-18gongura kandhipappu curry ( sorrel red gram curry ) Indian recipe by latha channel
2015-10-18munakkaya rasam /drumstick juice recipe / pulusu / charu / paya for strong body
2015-10-18How to cook gutti vankaya kura andhra style / brinjal curry/egg plant curry (ఆంధ్రా గుత్తి వంకాయ )
2015-10-17how to make fried chicken legs at home ( Subscribe for more recipes ) by Latha Channel
2015-10-16how to make carrot rava laddu/carrot Semolina ladoo/carrot Sooji ladoo
2015-10-16how to home made ghee very simple method with daily milk which are used our kitchen
2015-10-15corn dosa special recipe for vijaya dashami 2015 morning or evening breakfast మక్క దోస
2015-10-12How to Cook Easy Tomato Rasam Chutney for idly, for vada, for dosa, (New Method must watch)
2015-10-12Aakakarakaya nuvvula masala koora / spiny gourd sesame masala curry ::Latha Channel::
2015-10-12how to cook quick and simple easy half boiled omelette by Latha Channel
2015-10-12How to Cook Simple and Easy Lemon Rice నిమ్మ అన్నము :: Latha Channel::
2015-10-12puffed rice fry for children break box Roasted Indian tea time Snacks ::Latha Channel::
2015-10-12How to Make Phulka / Soft Chapati Recipe Indian Bread Recipe :: Latha Channel::
2015-10-12how to make cake in a bowl without oven or pressure cooker ( New Method) ఓవెన్ లేకుండా కేకు తయారీ
2015-10-10Quick and Easy Egg Fried Rice in Telugu Vantalu Restaurant Recipe ఎగ్ ఫ్రైడ్ అన్నము
2015-10-10gongura chicken very easy and tastey (Dont miss this recipe) రుచికరమైన గోంగూర చికెన్
2015-10-10how to cook easy and simple dondakaya curry (andhra style ivy gourd fry) దొండకాయ కూర
2015-10-08hanuman bajanalu 02 by hanuman diksha mandali pooja
2015-10-07ramam baje raghu ramam baje raghukula thilakam ramam baje bajan 01
2015-10-07rava kesari | semolina kesari | sooji kesari for pooja recipes :: by Latha Channel ::



Tags:
Omelette (Dish)
Cooking (Interest)
omlet
egg omlette
spicy omlette
Simple
off boil omelette
off boiled
quick
simple
easy
omlette recipe
recipe
telugu vantalu
party food
festival food
evening food
breakfast
side dish
Party Food
Easy
Indian Omelette (Dish)
omelette
omelette cooking
one minute omlet
amlet
masala omelette
simple spicy omelette
egg omelette
kodiguddu amlet
omelet
Masala (Food)
how to make an omelette
omelet masala