HOW TO COOK TURKEY IN OVEN 2024! (FULL GUIDE)
0Preheat your oven to 325°F (165°C).
Prepare the turkey by removing the giblets and patting it dry with paper towels.
Season the turkey with salt, pepper, and your choice of herbs, then stuff the cavity with aromatics like onions, garlic, or lemon.
Place the turkey on a roasting rack in a large pan and cover loosely with aluminum foil.
Roast for about 13 minutes per pound, removing the foil in the last 30 minutes for a crispy golden skin. Always check the internal temperature reaches 165°F (74°C) for safe consumption.
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